Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs
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چکیده
منابع مشابه
Glycaemic response to maize, bajra and barley.
The postprandial glycaemic response to maize (Zea mays), bajra (Pennisetum typhoideum) and barley (Hordeum vulgare) was studied in a pool of 18 healthy volunteers and 14 patients having non-insulin-dependent diabetes mellitus (NIDDM). In response to maize, none of the variables examined was significantly different as compared to white bread. The glycaemic response to bajra was significantly low...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2018
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s000711451800171x